Three years ago, I found this recipe for chocolate mousse that didn’t involve eggs (safer because of the uncooked eggs salmonella risk) in Nigella Express. It involves mini marshmallows instead, and tastes really nice as well.
50g soft butter
250g dark chocolate (minimum 70% cocoa solids), chopped into small pieces
60ml hot water from a recently boiled kettle
1 x 284ml tub double cream
1 teaspoon vanilla extract
I intend to write my next post this Friday and then continue to post every Friday, so until then, have a great week!