Over the past month or so, I have become a regular reader of the wonderful Australian blogger Ally Sheehan's adventures on Tumblr and Instagram at agirlnamedally. My first post on this blog was one for her vegan-friendly banana and blueberry ice cream (Ally has been a vegan since late 2013, and she often offers advice about being a vegan to her readers on Tumblr), and I have learned through reading her posts that she loves bircher muesli and breakfast in general. So, adapting her recipe as a guest on this blog Happy Little Veganmite, I made a bowl of bircher muesli with what I could find in the kitchen at 11pm at night (when grocery shopping hasn't yet been done ...)
Ingredients (these have not been measured, but just poured into a bowl)
Rolled oats
Sultanas
Sesame seeds
Dark chocolate, chopped
Dates
Water
Method
- Pour the desired amount of rolled oats into a bowl.
- Top with sultanas, sesame seeds, chopped chocolate and anything else as desired.
- Pour water over the mixture in the bowl and leave to soak for a few hours or overnight.
- Top with dates, grapes, blueberries or anything else, and eat!
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