Friday, 29 August 2014

Summer Berry Salad

One late Saturday morning, I ended up in the kitchen about half an hour before lunchtime, filling a bowl with delicious fruits, taking them back to my bedroom with me, sitting on my bed in my denim shortalls, and eating them while reading an old Lizzie McGuire book. I think I then filled my plate with a rainbow-coloured assortment of fruits for my lunch – more strawberries, oranges, slices of Golden Delicious apple, green grapes, more blueberries, and purple grapes. The salad below is bliss. Quantities of ingredients are not given because I just wash however much fruit I want without measuring it out – just eat however much you want!  This was several weeks ago now, and I'm dreading having to give up these fruits for the winter again ... why can't they be available at a good price all year round?




  1. Remove stalks from strawberries and cherries, wash all fruit (it may be a bit easier to do this using a sieve and running water over the fruit) and dry.
  2. Cut the strawberries into halves.
  3. Throw all the fruits into a bowl and enjoy!

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