Friday 20 February 2015

Saratoga Springs Ice Cream


Back in August 2010, my family spent about ten days staying at the Saratoga Springs Resort and Spa at Disney World Florida.  Amongst a busy schedule of activities for teenagers during the evening and plenty of things for kids as well (including watching Disney films by the hotel's swimming pool), I found an event for making ice cream.  On the day, Mum and I had been shopping in the Downtown Disney shopping district, so we had to rush to get a bus back to the hotel to make this soft, creamy ice cream, which we then ate back in our hotel room.

Ingredients

1/2 cup milk
1/2 cup cream
1/4 cup sugar
4 tablespoons vanilla essence or 1 packet of hot chocolate mix

Instructions

  1. Place the ingredients into a pint-size zip-lock bag.  Make sure the bag is tightly sealed.
  2. Cover the bottom of a large plastic bag with ice.
  3. Add about a cup of salt (more needed if there are more ice cream bags).
  4. Place zip-lock bag of ice cream mix on top of the ice and salt.
  5. Shake large plastic bag for about 5-10 minutes or until ice cream is firm.

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