Showing posts with label Salad. Show all posts
Showing posts with label Salad. Show all posts

Friday, 1 July 2016

Veggie Hot Dogs


In Rent (one of my favourite musicals), during the song La Vie Boheme, in which the characters have gathered in the Life CafĂ© for dinner following Maureen Johnson's protest and are mocking Benny's idea that "Bohemia is dead" and celebrating the bohemian lifestyle with mention of ideals, trends, icons, symbols of bohemianism.  Their dinner order is "5 miso soup, 4 seaweed salad, 3 soy burger dinner, 2 tofu dog platter and one pasta with meatless balls" (and wine and beer), so when I had to make dinner for one (myself) last night,  I decided to make veggie hot dogs (inspired by the 2 tofu dog platters)!

Ingredients (serves 3)

6 Linda McCartney Red Onion and Rosemary Sausages
3 bread buns or 6 bread finger rolls
lettuce
3 salad tomatoes, cut into slices
tomato ketchup

Instructions

  1. Cook the sausages according to packet instructions, adjusting the temperature and time of cooking in accordance with whether you are using an oven, a fan-assisted oven or a grill.
  2. Cut each bread bun or finger roll in half, and add slices of tomatoes and lettuce on the base half.
  3. Once the sausages are cooked, divide them between the bread buns or finger rolls, using 2 sausages per bread bun or 1 sausage per finger rolls.  Squirt tomato ketchup along the sausages to serve!





Friday, 29 August 2014

Summer Berry Salad

 
One late Saturday morning, I ended up in the kitchen about half an hour before lunchtime, filling a bowl with delicious fruits, taking them back to my bedroom with me, sitting on my bed in my denim shortalls, and eating them while reading an old Lizzie McGuire book. I think I then filled my plate with a rainbow-coloured assortment of fruits for my lunch – more strawberries, oranges, slices of Golden Delicious apple, green grapes, more blueberries, and purple grapes. The salad below is bliss. Quantities of ingredients are not given because I just wash however much fruit I want without measuring it out – just eat however much you want!  This was several weeks ago now, and I'm dreading having to give up these fruits for the winter again ... why can't they be available at a good price all year round?

Ingredients

Strawberries
Raspberries
Blueberries
Cherries

Instructions

  1. Remove stalks from strawberries and cherries, wash all fruit (it may be a bit easier to do this using a sieve and running water over the fruit) and dry.
  2. Cut the strawberries into halves.
  3. Throw all the fruits into a bowl and enjoy!

Friday, 25 July 2014

Breakfast Salad


It's always fun to try out new things, so instead of having my usual bowl of cereal for breakfast this morning, I chose to make myself a slight variation of this breakfast salad that I found at Natural Delights.  Although this salad is very simple, preparing it took much longer than preparing my typical bowl of cereal, but it's the summer holidays for me and I'm glad that I used that bit more time to make an enjoyable breakfast.

Ingredients
2 oranges
1 banana
6 dates

Instructions
  1. Peel both oranges and separate into segments.  Places orange segments into bowl.
  2. Remove the seeds from the dates and chop the dates into pieces.  Add to bowl.
  3. Top with slices of banana and enjoy!