Ingredients1 can (approximately 200g-250g) chickpeas
¼ cup olive oil
1 tablespoon lemon juice
1 teaspoon cumin
- In a food processor, blend all ingredients together until smooth and creamy.
- Serve immediately. Ideal with pita bread, celery sticks, carrot sticks or slices of cucumber.
- Store in an airtight container and refrigerate for up to 3 days.